Get ready to tantalize your taste buds with Raw Banana Tikki, a delicious street food sensation that's both crunchy delightful. These savory patties are made with unripe bananas, mashed to perfection and mixed with aromatic flavorings. The mixture is then shaped into small, round tikki, covered in a fine layer of flour and pan-fried until golden brown.

Each bite offers a unique combination Raw banana tikki of flavors: the subtle sweetness notes of banana harmonize with the warmth of the spices. Serve these irresistible tikkis at room temperature with your favorite sauces for an unforgettable culinary experience.

Golden Raw Banana Fritters (Tikki) Recipe

These scrumptious Crispy Raw Banana Fritters are a classic Indian appetizer. They're quick to make and absolutely delicious. Made with ripe bananas, gram flour, spices, and a touch of ginger, these fritters are perfectly crispy on the outside and soft on the inside.

Here's what you'll require:

• 2 ripe bananas, mashed
• 1/4 cup gram flour (besan)
• 2 teaspoons cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste)
• 1 teaspoon salt, or to taste
• A pinch asafoetida (hing)
• Ghee for frying

Whisk all the ingredients together until you form a smooth batter. Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides. Drain on paper towels to remove excess oil. Serve fresh with your favorite chutney or condiment.

Scrumptious Raw Banana Tikki Chaat

Indulge in the joy of a unique and refreshing street food experience with this quick to make Raw Banana Tikki Chaat. Delightful raw banana patties crowned with an explosion of flavors like tangy tamarind chutney, creamy yogurt, savory chaat masala, and refreshing sev. This snack is awesome for a healthy meal or a delicious evening snack.

Healthy Banana Fritters

Looking for a delicious and wholesome snack? Look no further than this amazing Raw Banana Tikkis! Made with creamy bananas, these crispy patties are a flavorful treat that is both quick. They're perfect for meals and can be savored on with chutney. Give them a try and you'll be hooked!

Top-Notch Guide to Making Raw Banana Tikki

Raw banana tikki is a a popular street treat originating in South Asia. These crispy, golden patties are made from unripe bananas combined with herbs.

Thinking about making raw banana tikki at home, this guide will walk you through the process.

• To begin picking the right bananas. Look for unripe bananas that firm and not too soft.
• Then comes pulse the bananas into a smooth mixture.
• Mix in your favorite spices and herbs
• Mold the mixture into bite-sized pieces.
• Finally, fry the tikki until

Serve your delicious raw banana tikki immediately with your favorite dipping sauce.

Scrumptious Raw Banana Tikki for Every Occasion

A scrumptious treat that's perfect for appetizers, raw banana tikki is a flexible dish that can be adjusted to your taste. This favorite Indian street food is made with blended raw bananas, flavored with aromatic spices, and cooked to golden perfection.

The distinct flavor of the raw banana is highlighted by the pungency of the spices, creating a truly alluring experience. Whether you're hosting a party or simply looking for a wholesome snack option, raw banana tikki is a must-try dish that will surely satisfy your taste buds.

Consider serving it with a refreshing chutney or yogurt dip for an even more delicious experience.